Starters and Appetisers

||Starters and Appetisers
Starters and Appetisers 2018-06-15T15:02:28+01:00

Starters and Appetisers

served with fresh salad

Mumbai Mix Starter – £4.95 per person

A selection of starters for 2, 4 or 6 people in either vegetarian, non vegetarian or mixed. Please ask for details (king prawns – £1.10pp extra)

Mix Tikka – £3.50

Diced chicken & lamb off the bone marinated with Mumbai Village sauce, char grilled and served on a sizzler.

Fish Tikka – £3.75

Chunky haddock marinated in Mumbai Village sauce, char grilled and served on a sizzler.

Shami kebab – £2.95

Minced lamb cooked with lentils, dipped in egg yolk and shallow fried.

Seekh Kebab – £2.95

Minced lamb with onions, herbs, fresh coriander and green chillies cooked over a charcoal grill on skewers. Served on a sizzler.

Mixed Kebab – £3.50

A mix of chicken kebab, seekh kebab and shami kebab. Served on a sizzler.

Meat Samosa – £2.95

Mince meat, herbs and spices, filled into a triangular shaped pastry and deep fried.

Lamb Chops – £3.95

Lamb chop marinated in Mumbai Village masala sauce and cooked over a charcoal grill on skewers. Served on a sizzler.

Lamb Boti Tikka – £3.95

Diced lamb marinated in Mumbai Village masala sauce and cooked over a charcoal grill with delicate herbs and spices. Served on a sizzler.

Chicken Tikka – £3.50

Diced chicken marinated in spices and Mumbai Village masala sauce then cooked over a charcoal grill. Served on a sizzler.

Liver Tikka – £3.50

Chicken liver marinated in spices and Mumbai Village masala sauce then cooked over a charcoal grill. Served on a sizzler.

Chicken Pakora – £2.95

Diced chicken with special herbs and spices, coated with gram flour then deep fried.

Chicken Azadi – £3.95

Chicken grilled with spices and served with melted mozzarella and spicy veg on a sizzler.

Chicken Seekh Kebab – £2.95

Minced chicken mixed with onions, herbs and masala cooked over charcoal. Served on a sizzler.

Chicken Bhuna Puri – £3.50

Diced chicken cooked in bhuna sauce, herbs and spices then served on a puri.

Sindi Murgh – £2.95

Strips of chicken breast dipped in egg yolk and bread crumbs then deep fried.

Chicken Wings – £3.50

Marinated in spices and Mumbai Village masala sauce then cooked over a charcoal grill. Served on a sizzler.

Tandoori Mix – £5.95

A mix of chicken tikka, lamb chops, fish masala and seekh kebab. Served on a sizzler.

Seafood Mix (For 2) – £12.95

A combination of fish tikka, king prawn, fish pakora, sea bass and salmon fish tikka.
Served on a sizzler.

Prawn Bhuna Puri – £3.95

Prawns cooked in bhuna sauce, herbs and spices, served on a puri.

Sindi Machli – £3.50

Haddock marinated in spices, dipped in egg yolk and bread crumbs then deep fried.

Machli Pakora – £3.50

Haddock with herbs and spices, coated with gram flour then deep fried.

Machli Masala – £3.95

Haddock chunks marinated in Mumbai Village masala sauce with herbs and spices then deep fried.

King Prawn Tikka – £4.95

King prawns marinated in spices and Mumbai Village Masala sauce then cooked over a charcoal grill. Served on a sizzler.

Salmon Fish Tikka – £5.95

Fresh pieces of salmon, marinated with eastern spices and fresh herbs, chargrilled.

King Prawn Puri – £5.50

King prawns cooked with herbs and spices and served on a puri.

V Vegetable Samosa – £2.50

Mixed vegetables in a triangular shaped pastry, deep fried.

V Vegetable Pakora – £2.50

Mixed vegetables with herbs and spices coated with gram flour and deep fried.

V Mushroom Pakora – £2.50

Mushrooms with herbs and spices coated with gram flour and deep fried.

V Paneer Pakora – £3.25

Soft cheese with herbs and spices, coated with gram flour and deep fried.

V Paneer Tikka – £3.50

Soft cheese marinated in spices and Mumbai Village masala sauce then cooked over a charcoal grill.

V Garlic Mushrooms – £2.75

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk and bread crumbs then deep fried.

V Aloo Channa Puri – £2.95

Potatoes and chick peas cooked in bhuna sauce, herbs, spices and served on a puri.

V Onion & Potato Bhaji – £2.50

Chopped onions and potatoes dipped in a spicy batter then deep fried.