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Main Menu 2018-06-14T10:28:12+01:00

Signature Dishes only by Mumbai Village

Royal Delight* – £7.95

Diced chicken breast marinated with yoghurt, spices and special masala sauce, cooked with tomatoes, ginger, onions, a blend of spices and fresh double cream. Garnished with cashew nut
and fried onions.

Vensi – £7.95

Cooked with fresh cream a chef’s special sauce with herbs, spices, tomatoes and peppers (optional). Can be ordered to a Madras strength with meat of your choice. Garnished with
coriander.

Hydrabadi Special – £7.95

Dish derived from east Pakistan. Highly recommended.

Mumbai Ka Khana – £7.95

Chicken or lamb. A complex dish with many ingredients, individually roasted creating a rich colour along with spices and herbs.

Chef’s Special Handi – £7.95

Chef’s secret recipe cooked with chicken or lamb.

Mumbai-e-Khas – £7.95

A combination of chicken, lamb, prawns and mushrooms, cooked in a delicate sauce with a hint of yoghurt, herbs and spices.

Gujar Khan Special – £7.95

Chicken or lamb on the bone cooked with fresh green chillies, tomatoes, spring onions, herbs, spices and a hint of cheese. Garnished with ginger, coriander and fried onions.

Samundri Nazrana – £9.95

King Prawns cooked in a mild sauce with herbs and spices, diced ginger, tomatoes, green and red peppers. Garnished with coriander.

Mumbai Village Specialities

Award Winning Dishes

Liver Special (Chicken) – £7.95

Liver cooked with a hint of cheese, green chillies,tomatoes, special herbs and spices. Garnished with a hint of butter and coriander.

Chicken Tikka Garlic – £7.95

Diced chicken marinated in yoghurt, herbs and spices, grilled over charcoal then cooked in a balti with spices and garlic.

Chicken Tikka Badam – £7.95

Diced chicken cooked with fresh cream and almonds. A smooth creamy dish.

Chicken Tikka Keema – £7.95

Grilled chicken pot roasted with minced lamb, ginger, garlic, selected herbs and spices. Highly recommended.

Niralee Special – £7.95

Diced chicken or lamb cooked with tangy spices, fresh coriander, cream, yoghurt, tomatoes, garlic and ginger in bay leaf juice, cardamom and
cloves. A distinctive flavour.

Rogan Josh – £7.95

Cooked with onions, tomatoes, green peppers and spices. With either chicken, lamb, keema, prawns or mixed vegetables.

Jalfrezi – £7.95

Cooked with egg, onions, peppers, selected herbs and spices. With either chicken, lamb, keema, prawns or mixed vegetables.

Mumbai Handi – £7.95

Chicken or lamb cooked in a ‘Handi Pot’ on low heat allowing natural juices and flavours to remain within the ‘Handi Pot’.

Mumbai Achari – £7.95

Chicken or lamb marinated in yoghurt then cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds in a pickle masala garnished with coriander.

Butter Chicken – £7.95

Diced chicken surrounded in a creamy butter sauce, delicate herbs, spices, garlic, ginger and a touch of cream.

Nihari Special – £7.95

Diced chicken or lamb cooked in natural stock, allowing extra time to capture the flavours with light spices and suitable herbs.

Peshwari Delight – £7.95

Chicken or lamb marinated in a special sauce then cooked with herbs, spices, green peppers, green chillies and fresh tomatoes.

Desi Karahi – £7.95

Diced chicken or lamb cooked in a karahi with garlic, traditional herbs and spices.

Desi Meat Thali – £8.95

3 dishes – Chicken Makhani, Karahi Lamb and Karahi Chicken with pilau rice.

Bhindi Gosht – £7.95

Diced lamb cooked with okra, herbs and spices.

– £8.50

Chicken or gosht cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onion, fresh garlic, ginger & fresh spinach. This dish is like what you would eat at an Asian family’s home as a guest.

Biryani-e-Khas – £7.95

Basmati rice cooked with spring chicken, lamb, king prawns and peas. Served with a vegetable sauce.

Jholay Lal – £10.95

Handi fresh chicken, tiger prawn and chana.

Makhani Special – £7.50

Diced chicken cooked with fresh cream and almonds. A smooth creamy dish.

Chicken Tikka Masala – £7.50

Diced chicken cooked over a charcoal grill then cooked with a special sauce, selected herbs and spices.

Machli Makhani* – £7.95

Haddock cooked in a delicate sauce with fresh double cream, cashew nuts and almonds.
Garnished with pineapple.

King Prawn Azadi – £6.95

Tiger prawns, marinated in spices with peppers and onions with melted cheese on top. Served with spicy baby potatoes and chargrilled.

Jinga-e-Khas – £9.95

King prawns cooked in a special sauce with herbs, spices and a touch of cheese.

Jhinga Tikka Masala – £9.95

King prawns cooked over a charcoal grill then in a creamy tandoori sauce with herbs and spices.

Mumbai Nawabi – £7.95

Chicken or lamb. A complex dish with many ingredients, individually roasted creating a rich colour along with spices and herbs.

mumbai village specials

Tony’s Special – £7.95

Meat of your choice, cooked with lentils and scrambled egg, together with the chef’s specially prepared sauce with onions, garlic, ginger, tomato and spices.

Big John’s Special – £7.95

Chicken, chick peas and potatoes cooked in a spicy sauce. Garnished with fresh lime and spring onion. Authentic Asian style.

Harry’s Special – £7.95

Tender chicken and lamb cooked in a special sauce with fried onions and peppers. Harry loves it!!!

Jaipuri – £7.95

sauce with fresh ginger, coriander, tomatoes, yoghurt, cream, juices of cloves and cardamom.

vegetarian specials

V Sabzi Makhani* – £6.50

Vegetables cooked with herbs, fresh cream and a delicately spiced sauce. Garnished with coconut, almonds and pistachio nuts.

V Aloo Gobi Makhani* – £6.50

Potatoes and cauliflower with mild spices and herbs in a fresh cream sauce. Garnished with coconut, almonds and pistachio nuts.

V Tarka Daal – £6.50

Lentils cooked in traditional herbs and spices along with chillies, garlic, ginger and onions.

V Aloo Palak – £6.50

Spinach and potatoes cooked in masala sauce with garlic, ginger and tomatoes. Garnished with methi and coriander.

V Shahi Paneer – £6.50

Soft cheese cooked with herbs, mild spices and fresh cream.

V Karahi Sabzi – £6.50

Mixed vegetables cooked in a karahi with garlic, ginger, herbs and spices. Garnished with coriander.

V Karahi Palak Paneer – £6.50

Spinach and soft cheese cooked in a karahi with onions, tomatoes, ginger and methi leaves. Garnished with coriander.

V Sabzi Thali – £7.95

3 different vegetarian dishes served with raitha (yoghurt)

Balti

Cooked with onions, green peppers, tomatoes, garlic, ginger, cumin, fresh coriander, herbs and spices.

Mumbai Balti – £8.50

A mix of chicken, lamb, mushroom, potatoes,
spices and herbs.

Balti Chicken – £6.95

Balti Lamb – £6.95

Balti Keema – £6.95

Balti Machli (Haddock) – £7.95

Balti Garlic Chilli – £7.50

Chicken or lamb.

V Balti Mix Vegetables – £6.95

V Balti Aloo Channa – £6.50

Potatoes and chick peas with herbs and spices.

V Balti Matter Paneer – £6.50

Peas and soft cheese with herbs and spices.

V Balti Aloo Palak Mushroom – £6.50

Spinach, potatoes and mushrooms.

V Balti Aloo Gobi – £6.50

Potatoes and cauliflower with herbs and spices.

V Balti Palak Paneer – £6.50

Spinach and soft cheese with herbs and spices.

Biryani

Basmati rice cooked with herbs and spices. Served with a vegetable sauce.

Chicken Biryani – £7.50

Lamb Biryani – £7.50

Prawn Biryani – £7.50

V Sabzi Biryani – £6.50

With mixed vegetables.

V Mushroom Biryani* – £6.50

Garnished with potatoes.

V Channa Paneer Biryani – £6.50

With chick peas and soft cheese.

V Aloo Matter Biryani – £6.50

With potatoes, peas, herbs and spices.

King Prawn Biryani – £9.95

Tandoori

Marinated in Mumbai Village masala sauce mix then grilled over charcoal and served on a sizzler. With pilau rice and a vegetable sauce.

Tandoori Chicken Tikka – £8.95

Diced chicken breast.

Chicken Shashlik – £8.95

Served with mushrooms, tomatoes, onions and green peppers.

Tandoori Machli – £8.95

A full fillet of haddock marinated in specially selected herbs and spices then fried.

Tandoori Lamb Tikka – £8.95

Tandoori King Prawn Tikka – £10.95

Tandoori Mixed Grill – £9.50

A mix of chicken tikka, lamb chops, machli masala and seekh kebab.

Sea Bass Tandoori – £10.95

Fillet of sea bass lightly spiced and chargrilled.

Curries

Chicken, lamb, prawns or mixed vegetables – £6.50
Tikka Dishes – £7.95
King Prawn Dishes – £9.95

Korma* (Mild and Creamy)

With fresh cream, sultanas, coconut, almonds, herbs and spices.

Dansak (Sweet and Sour)

Mildly spiced with pineapple and lentils.

Bhuna (Medium)

A dry aromatic dish.

Masala (Medium Spicy)

With garam masala, tomatoes
and coriander

Dopiaza (Medium)

With onions, a selection of spices and herbs

Madras (Hot)

Highly spiced with lots of chillies